https://www.lizhen.info/wp-content/uploads/2021/01/web-1.mp4 I speak Chinese, English and French. People love to say that English is easy because of its grammar, French is supposed to be difficult largely because of its complicated grammar. Now here comes Chinese that has an easy or similar grammar like the English and it doesn’t have the French verb …
Simply reverse the order of the English addresses, totally, don’t hesitate. Then look at the Chinese address which you need to dive into. I am not exaggerating when I say ” dive into”, I still feel desperate while writing down a Chinese address in English, I mean, in Pinyin, which consists of the very 26 …
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Once a German was kind enough to tell me:”It is said that your Chinese eat everything with two legs except human and with four legs except tables.” Hahaha, yeah this is really embarrassing sometimes, We are eating a lot of horrible things. However, I still cherish the hope that oversea friends can realize China is …
I suppose the meat ball dish is a kind of Chinese fast food, if you don’t have much time to cook, just make some meat balls in weekends. There are various ways to make meat balls, such as meat with mushrooms, with bamboos or with spring onions, i prefer the meat with bamboos, for I …
I only knew the chub fish was really cheap and I was told that fish was not so tasty. My life was full of all kinds of fishes, so I hardly paid attention to the chub fish until one day in another city I found only the chub fish was acceptable and available for me…… …
I found it seems we Chinese really love to fry food, and we pay a lot of attention to the appearance of dishes, so it’s normal if you see your radish dish is served with the shape of a funky duck or a gorgeous flower.Hmm, I am not a cook, i would appreciate my kitchen …
If someone asks me: “how do you like your Chinese food?” Well, I don’t think I am able to answer the question, though I am a Chinese. China is too big, there are 56 ethnic groups, accordingly the food is various. My appetite is changing all the time, depending on the seasons, the weather and …
I wanna start my blog, “Flowery Chinese Cooking” ,with my lovely chicken soup. Okay, have to admit, normally we Chinese chop everything to pieces or slices, to make it convenient for us to use chopsticks! This time, the chicken is as small as a pigeon, so i decided to leave it as it is. Here …